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gnamy Risotto Zuccotto recipe main course
Risotto Zuccotto
a main course by Alechef

 24 minutes


  • 180 grams of Carnaroli rice
  • 200 grams of fresh pumpkin
  • 1 spoon of olive oil
  • 1 garlic clove
  • 2 liters of vegetable brot


  1. Lay the olive oil and the jacketed garlic down in a large (and preferably thin) pan and distribute homogeneously the rice on its heating surface.
  2. Soak the pan with some warm broth covering all the rice. Wheel on and off draining more broth in the meantime it evaporates.
  3. Slice the pumpkin in cubes, the zucchini in thin stripes and cook these lasts apart by steaming or frying.
  4. When the rice is half cooked join the pumpkin and continue to wheel until it becomes completely fused with rice.
  5. When all tastes good turn the heat off and join the zucchini. Finally, serve hot with a leaf of parsley on it.

This #rice variety trends to double its volume up when is cooked so 180 grams are usually considered an abundant portion for two.

Enjoy ?

gnamy crisgnam



Thank you ?

gnamy Alechef