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gnamy Grilled Zucchini recipe specialty
Grilled Zucchini
a specialty by Alechef

 18 minutes


  • 1 zucchini
  • 0.2 liter of olive oil
  • 1 clove of garlic
  • 50 grams of capers
  • 40 grams of parsley


  1. Wash and vertically slice the zucchini in stripes.
  2. Chop the garlic and let it soak in oil with capers and shredded parsley.
  3. Put the zucchini stripes on grill or on a preheated pan over high heat and let roast until they become dry and barely toasted.
  4. Repose the stripes in the flavored oil and seal everything to preserve the aroma.

A typical simple, expeditious and tasty #mediterranean bucolic recipe ?

It is usually included in other recipes as ingredient or consumed absolute to appetize.

Keep in fridge for the following days.